Watermelon and tamari might be an unexpected combination, but they make this salad candy, savory, and thrilling to eat. This recipe requires feta cheese, however when you’re vegan, feel free to skip it. Topped with pesto, pistachios, basil, and mint, the salad has plenty of taste without it. I use a mix of Greek yogurt and mayo in this creamy potato salad, so it’s lighter than the traditional model, however no less scrumptious. My mother’s picky in regards to the recipes she provides to her regular rotation, however this one made the minimize.
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